Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review

Most of world’s fish and seafood are produced by aquaculture, which is one the biggest contributors to food security. The substantial increase in prices conventional feed ingredients over-exploitation natural resources some constraints aquaculture production. To overcome this stress, different approaches techniques used, among use non-conventional sector most recent approach. Different such as plant-based products, algae (both micro macroalgae), single-cell protein (bacteria yeast), insect meal currently used for sustainable Amongst all these novel ingredients, insects have greater potential replace fishmeal. existence about 1.3 billion tons agriculture waste from chain supply poses a serious environmental threat. Insects tiny creatures that can thrive on organic thus convert wealth bioconversion nutritional upcycling waste. recover nutrients many species naturally. Therefore, employing fishmeal an eco-friendly present review briefly highlights emerging with special attention given insects. current also focuses value insects, factors affecting be employed sector, physiological response when fed meal, techno-functional properties addressing possible downsides diets. Finally, it suggests avenues further research into inventive replacements.